Schedule & Menus
Schedule
Simplicity serves dinner on Thursday, Friday & Saturday year round except for
the month of March in which we are closed. We are open Thursday, Friday,
Saturday & Sunday in July And October. Seatings are limited to
12 guests per seating, and we generally have seatings at 6, 7 and 8PM.
This does not mean you need to dine and be out in one hour (you are in
fact welcome to stay several hours), it simply indicates the seating
start times. We also
prepare a number of special holiday or special event meals. When
appropriate you will find those menus
below the weekly menus published below every
Sunday for the upcoming week.
To Receive The Upcoming Week's Menu Each Sunday By E-Mail Click Here
Our
restaurant "Simplicity at The Mast Farm Inn" was selected
from among hundreds of fine dining restaurants in North Carolina as one
of the Top Ten for
"The Best Dish in North Carolina 2010 Award"; North Carolina's
Official State Restaurant Competition, presented by The North Carolina
Department of Agriculture & Consumer Services and sponsored by
Our State Magazine.
See the "reference information" tab above and to the right for complete
reference information.
Click Here to see a detailed page about the award, and our
vendors & suppliers. The meal for Saturday is the Best Dish entry.
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This Week's Menus
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Thursday
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The Soup
White Bean Ham Hock & Bacon Soup Holding Up A Sign Which Reads " Eat
More Chicken", With Escarole, Thyme, Pepper Flakes, Herbs De Provence,
Onion, Garlic, White Wine, Extra Virgin Olive Oil, Butter, And Chicken
Broth
The Appetizer-Salad
Mixed Greens & Pomegranate Vinaigrette, Blueberries, Goats Cheese,
And Walnuts
The Main
Shrimp & Grits In Sausage Gravy, Sausage, Onions, Heavy Cream, Thyme
Served With a Side of Fresh Asparagus Steamed and Sautéed in a light
Butter, White Wine and Garlic Sauce
The Desserts
Fruit Cake Not For Mailing To Friend Or Foe ~ Chocolate... Hurry...
~ Brown'Sugar Cheese Cake Light, Right! ~ Silk Tie Lime Pie ~
Hummingbird Cake Sure To Have You Humming Carolina On My Mind ~
Apples-A-La-Diet-Boom-De-Yea
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Friday
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The Soup
Cream Of Three Legal Mushrooms, With 3 Types Of Law Abiding Mushrooms,
Thyme, Herbs De Provence, Nutmeg, Parsley, Heavy Cream, Onion, Garlic,
White Wine, Extra Virgin Olive Oil, Butter, And Chicken Broth
The Appetizer-Salad
Crab Salad On A Bed Of Mixed Greens & Pinks
The Main
Love Me Tender Beef Tenderloin Stuffed with Calling Elvis Smoked Ham and
Cheese, Massaged With Olive Oil, Garlic, Onions, Raw Sugar, Thyme, and
Mustard. Braised and Soothed with A Cranberry and Pear and Raspberry
Chutney Finger Length Brand Potatoes, Rosemary, Thyme, Garlic, Olive Oil
With a White Cheddar Creamed Spinach, With Milk, Cream, Nutmeg
The Desserts
Fruit Cake Not For Mailing To Friend Or
Foe ~ Chocolate... Hurry... ~ Brown'Sugar Cheese Cake Light, Right! ~
Silk Tie Lime Pie ~ Hummingbird Cake Sure To Have You Humming Carolina
On My Mind ~ Apples-A-La-Diet-Boom-De-Yea
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Saturday, Best Dish in North Carolina 2010 Menu
For More
Information on
"The Best Dish in North Carolina 2010 Award"
and our
vendors & suppliers, please
CLICK HERE
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The Soup
Be It Always So Humble, Our State's "Home Sweet Home" Sweet Potato,
North Carolina Corn & No Idaho Potato Chowder ~ With New River Nutmeg,
Alan Hanson's Potted Carrots, Honeysuckle Farm Onion, Moon Shine Garlic,
Shelton's White Wine, Zydeco's Extra Virgin Olive Oil, West Jefferson
Butter, And Chicken Broth from Chicken Soup So Lovingly Prepared Even
The Chicken Gets Well
The Appetizer-Salad
The Mast Farm Inn's Organic Micro-Farm Mixed Greens & Simplicity's
Secret Balsamic A-La-Molasses ~ With Granny's Cranberries, Nathan’s
Creek Gouda Bleu & Goodness Grows in North Carolina "Yes Pecan" Walnuts
from Grassy Creek
The Main
Downright Criminal™ Champagne Chestnut Chicken ~ With Many Chestnuts &
Shady Grove Mushrooms, Watagua River Farm Thyme, Rose Mountain Farm
Pearl Onions, And NROG Nutmeg Crème Fraiche, Partnering In Crime This
Evening With Mighty Slow Cooked Creamy Parisian Grits
A-La-Heritage-Homestead Goat Cheese Caught While Trying To Escape Into
Virginia With Our Own & Charles' Churchworthy and "Fresh Today"
Vegetable Harvest
The Desserts
Scarlett's Going With The Wind Southern Desserts All Certified “Most
You'all You'all” by The Joe Martin & Sally Thiel Dessert Institute at
The New River Organic Growers Coop ~ Featuring: Junior Johnson’s Dancing
on The Moon Meringue Fresh Fruit Basket ~ Elliot Ness' Incredible
Edible™ Fruit Cake Not For Mailing To Friend Or Foe ~ Earth
Fare...Chocolate...Hurry... ~ Debra Baldrige's Hummingbird Cake Sure To
Have Michael Lewis Humming Carolina In My Mind ~ Lon & Carol Coulter's
Apples-A-La-Diet-Going-Going-Gone
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"Simplicity is the final
achievement. After one has played a vast quantity of notes and more
notes, it is simplicity that emerges as the crowning reward of art." ~
Frederic Chopin
The Mast Farm Inn
2543 Broadstone Road
Historic Valle Crucis
Banner Elk, North Carolina 28604
(828) 963-5857
stay@mastfarminnc.om
www.mastfarminn.com
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E-Mail Address
Dinner
Date & Time
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If reserving, please include
below the first and last names of all the guests in your party as we
usually produce personalized place cards, menus or publications for
each dinner party and guest
Comments
& Questions
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Is Being Sent Simultaneously To
And a copy to your own e-Mail Address
Also
Please Feel Free to Call
~ JoBeth Moore
828-963-5857
~ Sandra Deschamps Siano
828-963-5857
~ Henri Deschamps
828-963-2626
With Any Questions Or Comments You Might Have
Thank You!