Shedule & Menus For The Restaurant Simplicity At The Mast Farm Inn in Valle Crucis North Carolina
Schedule & Menus

Schedule
Simplicity serves dinner on Thursday, Friday & Saturday year round except for the month of March in which we are closed. We are open Thursday, Friday, Saturday & Sunday in July And October. Seatings are limited to 12 guests per seating, and we generally have seatings at 6, 7 and 8PM. This does not mean you need to dine and be out in one hour (you are in fact welcome to stay several hours), it simply indicates the seating start times. We also prepare a number of special holiday or special event meals and you will find those menus below the weekly menus published here every Sunday for the upcoming week. To Receive The Upcoming Week's Menu Each Sunday By E-Mail Click Here

Menus For The Restaurant Simplicity At The Mast Farm Inn, North Carolina Country Inn & Bed And Breakfast
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Winter Menus
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Thursday
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The Soup
Cream Of Potato & Leek Soup, Feeling Home Sweet Home With Herbs De Provence, Heavy Cream, Thyme, Onion, Garlic, White Wine, Extra Virgin Olive Oil, Butter, And Chicken Vegetable Broth

The Appetizer-Salad 
Mix Greens Salad With Homemade Buttermilk Dressing, Lettuce, Shaved Carrots, Dried Raisins and Pecans

The Main
Baked Pecan Encrusted Trout With Parmesan, Herbs De Provence, Raw Sugar, Cayenne Pepper & Pecans, Caught While Trying To Escape With Mashed Potatoes, Butter, Crème Fraiche, Maple Nectar, Ginger & Cinnamon Along With Some Keep It Simplicity Organic Vegetables

The Desserts
Fruit Cake Not For Mailing To Friend Or Foe ~ Chocolate... Hurry... ~ Hummingbird Cake Sure To Have You Humming Carolina On My Mind ~ Apples-A-La-Diet-Boom-De-Yea


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Friday
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The Soup
Fire Roasted Tomato & Red Pepper Bread Soup, With The Don's Basil, Oregano, Parmigianino, Onion, Garlic, Red Wine, Extra Virgin Olive Oil, Butter, And Chicken Broth, Making You An Offer You Can’t Refuse

The Appetizer-Salad
Hail Great Caesar's Ghost Parmigiano Salad With Anchovies, Handmade Croutons, Olive Oil, Garlic, Mustard, Lemon, Grated Parmigiano

The Main
Braised Short Ribs Cooked to Tenderness In A Cream of Mushroom Bath Accompanied This Evening With a Side of Hardy Garlic Potatoes and Organic Fresh Vegetables

The Desserts
Fruit Cake Not For Mailing To Friend Or Foe ~ Chocolate... Hurry... ~ Hummingbird Cake Sure To Have You Humming Carolina On My Mind ~ Apples-A-La-Diet-Boom-De-Yea


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Saturday
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The Appetizer
Cream Of Roasted Butternut Squash, Cumin, Cinnamon, Nutmeg, Curry, Orange, Onion, Garlic, White Wine, Extra Virgin Olive Oil, Butter, And Chicken Vegetable Broth

The Salad 
Mix Greens & Balsamic A-La-Molasses, Dried Cranberry, Goats Cheese & Walnuts

The Main
Downright Criminal Champagne & Chestnut Chicken, With Mushrooms, Fresh Asparagus, Thyme, Garlic, Pearl Onions, And Nutmeg Crème Fraiche, Partnering In Crime This Evening With Some Good Old Creamy Grits

The Desserts
Fruit Cake Not For Mailing To Friend Or Foe ~ Chocolate... Hurry... ~ Hummingbird Cake Sure To Have You Humming Carolina On My Mind ~ Apples-A-La-Diet-Boom-De-Yea

 

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"To know what to leave out and what to put in; just where and just how, that is to have been educated in the knowledge of simplicity" ~ Frank Lloyd Wright

The Restaurant Simplicity At The Mast Farm Inn, Country Gourmet Dining, Birthday & Wedding Anniversary Celebrations
The Mast Farm Inn
2543 Broadstone Road
Historic Valle Crucis
Banner Elk, North Carolina 28604
(828) 963-5857
stay@mastfarminnc.om
www.mastfarminn.com

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Name
First Name & Last Name

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Dinner Date & Time

Guest Names
If reserving, please include below the first and last names of all the guests in your party as we usually produce personalized place cards, menus or publications for each dinner party and guest

Comments & Questions

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And a copy to your own e-Mail Address

Also Please Feel Free to Call
~ JoBeth Moore
828-963-5857
~ Sandra Deschamps Siano
828-963-5857
~ Henri Deschamps
828-963-2626
With Any Questions Or Comments You Might Have


Thank You!