Schedule & Register

The Mast Farm Inn School Of Cooking Is Chef Owned & Managed By Mother-Daughter Chef Team Marie-Henriette Deschamps & Danielle Deschamps; also collectively known as "The Big Chief & The Little Chief" This explains why we have preferential Mother-Daughter Pricing Below.

We offer two types of session formats; an intensive one day session with overnight lodging, and an intensive 4 day session with 3 nights lodging. See descriptions of both formats and schedules below.

The One Day & Overnight Sessions
2010 Schedule & Rates
The "one day & overnight sessions" take place every non-holiday Monday, Tuesday & Wednesday all throughout the year and the cuisine-curriculum is season appropriate. Minimum of 1 and Maximum of 4 participants per session. All inclusive rates for classes, materials, books, lodging, breakfast, lunch, dinners, beverages, beer, wine and gifts included. Pricing below is for single or double occupancy, with private rooms and baths.

Single Occupancy / With One Person Taking Courses
~ $290 Per Person

Double Occupancy / With One Person Taking Courses
With Lodging & Meals For Second Person Included
~ $390 For Both Persons Sharing The Same Room

Double Occupancy / With Both Persons Taking Courses
~ $390 For Both Persons Sharing The Same Room

Rates Above Do Not Include 4.25% North Carolina Sales Tax, 2.5% Watauga County Sales Tax, 6% Watauga County Occupancy Tax.

Schedule Overview
First Day
~ Check-In at 3:00 PM
~ Distribution And Review Of Materials
~ Overview Presentation & Orientation
~ Preparing & Serving Dinner
~ 4 Course Dinner With Three Paired Wines
Second Day
~ Preparing & Serving Breakfast
~ 3 Course Breakfast
~ Preparing & Serving Lunch
~ 2 Course Lunch With Two Paired Wines
~ Room Check-Out 11:00 AM, Inn Check-Out at 3:00 PM
Sessions Take Place Throughout The Inn And At Raspberry Hill
http://www.mastfarminn.com/accommodations/cottages/index.html

The Four Day Sessions
2010 Schedule & Rates
All inclusive rates for classes, materials, books, lodging, breakfast, lunch, dinners, beverages, beer, wine and gifts included. Minimum of 6 and Maximum of 8 participants per session. Pricing below is for single or double occupancy, with private rooms and baths. We provide significant discount incentives for Teams Of Two Participants.

Single Occupancy / With One Person Taking Courses
~ $1090 Per Person

Double Occupancy / With Both Persons Taking Courses
~ $790 Per Person For "Mother-Daughter" Team Sharing Same Room
~ $890 Per Person For "Sister-Sister" Team Sharing Same Room
~ $890 Per Person For "Best-Friends" Team Sharing Same Room
~ $890 Per Person For "Father-Son" Team Sharing Same Room
~ $890 Per Person For "Husband-Wife" Team Yep, Sharing Same Room

Double Occupancy / With One Person Taking Courses
With Lodging & Meals For Second Person Included
~ $690 Per Person For "Mother-Daughter" Team Sharing Same Room
~ $790 Per Person For "Sister-Sister" Team Sharing Same Room
~ $790 Per Person For "Best-Friends" Team Sharing Same Room
~ $790 Per Person For "Father-Son" Team Yep, Sharing Same Room
~ $790 Per Person For "Husband-Wife" Team Yep, Sharing Same Room

No Occupancy / Local
~ $890 Per Person

Rates Above Do Not Include 4.25% North Carolina Sales Tax, 2.5% Watauga County Sales Tax, 6% Watauga County Occupancy Tax.

Schedule Overview
Sunday
~ Check-In at 3:00 PM
~ Welcome Reception at 4:30 PM, Wine, Beer & Delicacies
~ Distribution And Summary Review Of Materials
~ Overview Presentation & Orientation
~ 4 Course Dinner With Three Paired Wines
Monday
~ Preparing & Serving Breakfast
~ 3 Course Breakfast
~ Preparing & Serving Lunch
~ 2 Course Lunch With Two Paired Wines
~ Field Trip In Porsche Cayennes
~ Preparing & Serving Dinner
~ 4 Course Dinner With Three Paired Wines
Tuesday
~ Preparing & Serving Breakfast
~ 3 Course Breakfast
~ Preparing & Serving Lunch
~ 2 Course Lunch With Two Paired Wines
~ Field Trip In Porsche Cayennes
~ Preparing & Serving Dinner
~ 4 Course Dinner With Three Paired Wines
Wednesday
~ 3 Course Breakfast
~ Awards Ceremony & Gifts
~ Check-Out 11:00 AM
Sessions Take Place Throughout The Inn And At Raspberry Hill
http://www.mastfarminn.com/accommodations/cottages/index.html

2010 Dates
Each Session Is "4 Seasons" Appropriate
~ Sunday, February 7 - Wednesday, February 10
Winter Cuisine
~ Sunday, April 25 - Wednesday, April 28
Spring Cuisine
~ Sunday, August 15 - Wednesday, August 18
Summer Cuisine
~ Sunday, November 7 - Wednesday, November 10
Fall Cuisine
"To know what to leave out and what to put in; just where and just how, that is to have been educated in the knowledge of simplicity" ~ Frank Lloyd Wright


The Mast Farm Inn
2543 Broadstone Road
Historic Valle Crucis
Banner Elk, North Carolina 28604
(828) 963-5857
stay@mastfarminnc.om
www.mastfarminn.com

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Comments & Questions

This Enquiry Is Being Sent Simultaneously To
And a copy to your own e-Mail Address

 Also Please Feel Free to Call
~ Danielle Deschamps
 828-963-5857 Office
828-719-7111 Cell
~ Sandra Deschamps Siano
828-963-5857 Office
828-719-6584 Cell
With Any Questions Or Comments You Might Have


Thank You!